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Huge Hit at the Saratoga Farmers Market today! 1/26/2013
 1 bunch leeks (Chopped)
6 Med. Potatoes (white or red )

4 carrots
1 Med. Onion
1/2 bunch of fresh parsley (chopped)
2 1/2
heaping Tablespoons: Herbs de Provence Gar-la-la
3/4 Cup Soy Milk ( almond
or coconut milk would work too)
2 Tablespoons Olive Oil
1 Tablespoon
Corn Starch
Sea Salt & Pepper
Water (around 7 cups)

Saute
the Onion, Carrots, Leeks, Parsley, Salt & Pepper in Olive Oil for a few
minutes.
Add 7 cups of water & the potatoes. Let it come to a boil then
add the Herbs de Provence Gar-la-la--Cook untill Vegetables are tender. Then mix
the corn starch with your cold soy milk. Slowly add the Starch/Milk to the soup.
Simmer another 5 minutes. Then Enjoy with some Herb~Zeez Rustic Crackers!! 




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